Commit a time, and that is the accept
Tap 15, 30 or 45 minutes. The customer gets a real number instead of a guess.
Friday · 7:04 pm
Every table's full. Every burner's going.
The phone rings. Nobody can grab it. Those callers don't leave a message. They call the next place.
Foodie picks up. It answers as your restaurant, takes the order and sends it to your kitchen.
Canada's neighbourhood kitchens, answered.
Foodie answers your restaurant's phone for one flat monthly fee. No commission, no contract, and we never touch your money.
100% Canadian-owned
Canada's neighbourhood kitchens, answered.
Foodie answers your restaurant's phone for one flat monthly fee. No commission, no contract, and we never touch your money.
The math
Up to 30% of every order. Or one flat monthly fee.
Most restaurants keep 3 to 5 cents of every dollar. The delivery apps take up to 30. Slide to your numbers.
58%
of restaurant calls go unanswered during the rush.
67%
of callers who get no answer order somewhere else instead of calling back.
Foodie never has a full dining room.
Sources: Hostie 2025 restaurant call data; BiteBuddy restaurant phone survey.
How Foodie works
One call. Three steps. Zero cut.
01
A customer calls your number.
The same number they already know.
02
Foodie answers as your restaurant.
It knows your menu, and a person steps in if Foodie is ever unsure.
03
The order lands in your kitchen.
Customers pay you directly. Every cent of every order is yours.
The kitchen app
Built to be read from across the kitchen, in a hurry, with wet hands.
Out of something? One tap
The screen tells Foodie, and Foodie handles the customer for you.
Oldest ticket first
The clock turns amber as the promised time gets close and red past it, so the ticket that needs you is obvious.
Pricing
One flat monthly fee. Zero commission.
Listed
Free
Directory listing
Your kitchen appears in the KanEats directory, and Foodie gives callers your number.
Most kitchensAnswered
Flat fee
monthly, per location
Foodie answers your phone, takes the order and sends it to your kitchen app. No commission, no contract.
Several locations
20% off
the monthly fee, per location
For groups of 10 or more locations. Each phone is answered as that restaurant.
What your customers hear
They call your number. Foodie answers as you.
No app, no account, nothing to download. Your customer says their order, Foodie reads it back, and it goes straight to your kitchen.
Where the money goes
100% Canadian-owned. Local dollars stay local.
When customers pay the restaurant directly, the money stays in the neighbourhood that earned it, not in an app headquartered somewhere else.
Questions
The straight answers.
Do you take a cut of my orders?
No. You pay one flat monthly fee per location, and that's it. Customers pay you directly and we never touch the money.
Is there a contract?
No contract. Stay because it works.
What if Foodie gets an order wrong or doesn't understand someone?
A person steps in if Foodie is ever unsure, so the customer is never stuck.
Will it sound like my restaurant?
Yes. Foodie answers as your restaurant and knows your menu.
How fast can I start?
Sign-up takes about two minutes and we usually approve the same day. Then we build your menu and set up your kitchen app.
Do my customers need an app?
No. They call and say what they want.
Two minutes to sign up
Friday's coming. Let Foodie pick up.
Two minutes to sign up. One flat monthly fee. No commission.