For restaurants · Friday · 7:04 pm
Friday at seven, and the phone is ringing
The place is full, every table needs something, and nobody is free to pick it up. Those people do not leave a message. They call the next place on the list, and you never find out. Foodie is the thing that picks it up.
It answers as your restaurant, knows your menu, takes the order and sends it to your kitchen. $129 a month, per location. No commission, no contract, cancel any month you like — and we never touch your money. Your customers pay you directly, exactly as they do now.
Listed
Free
Your kitchen appears in the KanEats directory and Foodie reads out your number to anyone who asks for you. Nothing to sign, nothing to pay.
- Most kitchens
Answered
$129
per month, per location
Foodie answers your phone when you are too busy to, knows your menu, takes the order and sends it to your kitchen. You keep every cent of every order.
Several locations
$79
per location, 10 locations or more
One menu covers every location. Each phone is answered as that restaurant, and each order goes to that kitchen.
The kitchen app
A kitchen app that stays out of your way
Orders land on one screen, with the food larger than anything else on it. It is built to be read from across the kitchen, in a hurry, with wet hands.
Commit to a time, and that is the accept
Tap 15, 30 or 45 minutes. There is no separate confirm button, and the customer gets a real number instead of a guess.
Out of something? One tap
The screen never has to resolve anything. It tells Foodie, and Foodie handles the customer for you.
Oldest ticket first
The clock turns amber as the promised time approaches and red past it, so the ticket that needs you is obvious.
Getting started
From a phone call to answering yours
- 01A ten-minute call — what you sell, when you are open, and how often the phone goes unanswered.
- 02We photograph your menu and load it ourselves. You do none of this.
- 03You forward your line on busy and no-answer. You keep your own number, the one on your menus and your sign.
- 04We ring it together and listen to Foodie answer, before a single customer hears it.
- 05It starts picking up. You keep every cent of every order.