You built this place with your own hands
Then the delivery apps showed up, took a third of every plate you make, and called it a partnership. We built KanEats around restaurants like yours instead. You keep almost everything you earn, and your customers stay yours.
10%, 12% and 18% simple pricing, against 25–30% on the legacy platforms. No setup fees. No monthly fees. We only earn when you earn.
| Plan | You pay | What you get |
|---|---|---|
| Listed | Free | Your kitchen appears in the KanEats directory and Foodie reads out your number. Customers call you directly. |
| Pickup | 10% | Foodie answers your phone and takes orders around the clock. Orders go straight to your kitchen. Customers collect. |
| U-Drive | 12% | Everything in Pickup, plus delivery with your own drivers. You set the delivery fee and keep 100% of delivery fees. |
| Full Service | 18% | Everything in Pickup, plus our drivers collect and deliver. No logistics on your end. |
A kitchen app that stays out of your way
Orders land on one screen, with the food larger than anything else on it. It is built to be read from across the kitchen, in a hurry, with wet hands.
Commit to a time, and that is the accept
Tap 15, 30 or 45 minutes. There is no separate confirm button, and the customer gets a real number instead of a guess.
Out of something? One tap
The screen never has to resolve anything. It tells Foodie, and Foodie handles the customer for you.
Oldest ticket first
The clock turns amber as the promised time approaches and red past it, so the ticket that needs you is obvious.
From signup to first order in days
- 01Quick signup — your name, email, phone, city and cuisine. About two minutes.
- 02We review and approve your listing, usually the same day.
- 03You receive login credentials for your restaurant portal.
- 04You complete part two — hours, address, payment details and service level.
- 05We build your menu, set up the kitchen app that runs your orders, and connect your Stripe payouts. You go live.